Tarindak D'Seni
It is the place to get a feel of the country's food and culture at one go. It is not only serves traditional Brunei- Malay specialities but it's also showcases local crafts such as kain tenunan (Brunei brocade), silverware and keris (dagger). You will also enjoy an additional attraction of panaromic view of Kampong Ayer.
Aminah Arif
Bruneians are very family oriented and they love to gather around an Ambuyat meal (local speciality). Instead of rice and noodles, the staple here is sago paste, which is served with a choice of side dishes. A favourite dipping sauce is the sour and spicy sambal binjai and tempoyak made eith fermented durian and forest fruit. Other dshes included belutak (sundried meat braised with tomato,chili and tamarind), pais ikan (marinated fish wrapped in nipah leaves and grill), beef jerky stir-fried with chillies and onion. To eat ambuyat, you have to use candas (prong-like a chopsticks), scoop up shiny sago paste, twirl it onto the prongs, dip it into some sauce and tuck in.
Savy's Brasserie
Dine in homely environs on well executed western food. Start with oven hot bread rools served with sweet sour chimichurri sauce. Salad lovers will enjoy the watercress salad with orange, toasted almonds and beetroot, dreesed in dried apricot and clove vinaigrette.
MUST TRY - Herb crusted rack of lamb
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